Ingredients

Method

• 1 box of brownie mix (or homemade brownies)
• Ingredients as per the box instructions (or for homemade brownies: eggs, sugar, butter, etc.)
• Easter mini eggs

• Preheat the oven to 350°F (175°C).
• Prepare the brownie batter according to the box instructions or your homemade recipe.
• Pour the batter into a greased baking pan and bake for the recommended time (usually 25-30 minutes).
• Once baked, let the brownies cool completely. Then, use an egg-shaped cookie cutter to cut out individual “Easter egg” shapes.
• Decorate each brownie with colourful Easter mini eggs.