Our Pick
Trivento Malbec 75cl
Non-member price £7.75
Member Price £7.25

Red Wines:

• Bordeaux (Cabernet Sauvignon or Merlot): The tannins in a Bordeaux wine, especially one from the Left Bank (which is more Cabernet Sauvignon-dominant), will work beautifully with the rich lamb, while the wine’s deep dark fruit and earthy notes will complement the garlic and rosemary.
• Syrah/Shiraz: A Syrah, particularly from the Rhône Valley (like a Côte-Rôtie or Hermitage) or an Australian Shiraz, has smoky, peppery flavors that pair nicely with the rosemary and garlic. Its full body also stands up to the richness of the lamb.
• Chianti Classico (Sangiovese): This wine’s high acidity and bright cherry flavors make it a great match for the lamb, especially with the acidity from the lemon. The herbal undertones of Sangiovese also work well with rosemary.
• Malbec: A dark, dense red with notes of sweet blackberry and dark fruit, a good option for roast lamb or lamb dishes with rich sauces. 

Our Pick
The Interlude Pinot Noir 75cl
Price £7.65

Lighter Red Wines:

• Pinot Noir: If you prefer a lighter red, Pinot Noir offers soft tannins and bright acidity, making it a great option if the lamb is roasted to a more medium or medium-rare temperature. Its earthy and berry notes enhance the garlic and rosemary without overpowering the dish.
• Garnacha (Grenache): A Garnacha (Grenache) from Spain offers a slightly lighter, fruit-forward option with a touch of spice. It can balance the rosemary and lemon while providing enough body to complement the lamb.

Our Pick
Andrew Pearce Chardonnay 75cl
Price £7

White Wines:

• Chardonnay (oaked): A rich, oaked Chardonnay will pair well if your lamb has a creamy side dish (such as mashed potatoes or a buttery sauce). The wine’s full body and rich texture will complement the lamb’s savory notes while the citrusy finish will match the lemon.
• Viognier: If you’re looking for something more aromatic and floral, Viognier has a lush body and bright acidity that can cut through the richness of the lamb, while its subtle fruit and spice can complement the rosemary and garlic.

Our Pick
Coeur De Cardeline Rose 75cl
Price £7.95

Rosé:

• Provence Rosé: A dry rosé with bright acidity and a touch of fruitiness can be a great match if you want something lighter and more refreshing. The citrus and herbal notes in the wine will complement the lemon and rosemary, providing a balance to the richness of the lamb.